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    ISO 22000

    Food Safety Management Systems

    Certifiable management system standardCurrent edition: ISO 22000:2018

    ISO 22000 sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

    What is ISO 22000?

    ISO 22000 sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

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    Authoritative source

    This page summarises ISO 22000:2018 (current published edition). Always confirm the detail against the published document.

    View the official record for ISO 22000Last verified: 10 August 2026