Food Safety Management Systems
ISO 22000 sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 22000 sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
This page summarises ISO 22000:2018 (current published edition). Always confirm the detail against the published document.